APA (7th ed.) Citation

Małecki, J., Tomasevic, I., & Sołowiej, B. G. The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen. Wiley.

Chicago Style (17th ed.) Citation

Małecki, Jan, Igor Tomasevic, and Bartosz G. Sołowiej. The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen. Wiley.

MLA (9th ed.) Citation

Małecki, Jan, et al. The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen. Wiley.