APA (7th ed.) Citation

Bai, R., Xie, A., Wu, H., Zhang, K., Dong, S., & Liu, Y. Effect of 6-Gingerol on Oxidation and Structure of Beef Myofibrillar Protein During Heating. MDPI AG.

Chicago Style (17th ed.) Citation

Bai, Ruhong, Anguo Xie, Han Wu, Kun Zhang, Shubei Dong, and Yunhong Liu. Effect of 6-Gingerol on Oxidation and Structure of Beef Myofibrillar Protein During Heating. MDPI AG.

MLA (9th ed.) Citation

Bai, Ruhong, et al. Effect of 6-Gingerol on Oxidation and Structure of Beef Myofibrillar Protein During Heating. MDPI AG.