Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis
Global wine production has grown, resulting in an increase in waste within the industry. This has raised concerns among producers and scientists worldwide, prompting them to seek solutions for its management. The aim is to explore the latest advancements in using grape seed oil as a byproduct and it...
Saved in:
| Main Authors: | Jaime Laqui-Estaña, Elías Obreque-Slier, Nidia García-Nauto, Erick Saldaña |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/22/3561 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Enhancing Grape Seed Germination and Seedling Development Through Varietal Responses to Sodium Nitroprusside and Gibberellic Acid Applications
by: Özcan Kesen, et al.
Published: (2025-07-01) -
Optimized Protocol for High-Quality RNA Extraction from Grape Berry Skins Using Sorbitol Pre-Wash
by: Annalisa Prencipe, et al.
Published: (2025-03-01) -
New Sparkling Wines from Traditional Grape Varieties and Native Yeasts: Focusing on Wine Identity to Address the Industry’s Crisis
by: Teodora Basile, et al.
Published: (2025-02-01) -
Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed
by: Javier Echave, et al.
Published: (2025-06-01) -
No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings
by: Marc Plantevin, et al.
Published: (2025-02-01)