Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis
Global wine production has grown, resulting in an increase in waste within the industry. This has raised concerns among producers and scientists worldwide, prompting them to seek solutions for its management. The aim is to explore the latest advancements in using grape seed oil as a byproduct and it...
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| Format: | Article |
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MDPI AG
2024-11-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/13/22/3561 |
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| author | Jaime Laqui-Estaña Elías Obreque-Slier Nidia García-Nauto Erick Saldaña |
| author_facet | Jaime Laqui-Estaña Elías Obreque-Slier Nidia García-Nauto Erick Saldaña |
| author_sort | Jaime Laqui-Estaña |
| collection | DOAJ |
| description | Global wine production has grown, resulting in an increase in waste within the industry. This has raised concerns among producers and scientists worldwide, prompting them to seek solutions for its management. The aim is to explore the latest advancements in using grape seed oil as a byproduct and its applications within the food industry. To achieve this, a bibliometric analysis was conducted using the Scopus database covering the period from 1990 to 2023. Additionally, a comprehensive literature review was conducted on extraction techniques, compositions, properties, and innovative applications in food. A bibliometric analysis revealed that interest in grape seed oil has grown over the past fifteen years. The majority of research on this grape byproduct is concentrated in Asian countries. Grape seed oil is a rich source of lipophilic compounds, including fatty acids, phytosterols, and vitamin E, which provide antioxidant and antimicrobial properties. The literature indicates that only oil obtained through pressing is used in food products, such as meat products, dairy drinks, and chocolates, either directly or in emulsions. These findings suggest that further research and innovation are needed to explore how this waste can be used in new food sources, particularly in countries with high wine production. |
| format | Article |
| id | doaj-art-7d062aaef7a54aab8a94ddf019184b6d |
| institution | OA Journals |
| issn | 2304-8158 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj-art-7d062aaef7a54aab8a94ddf019184b6d2025-08-20T01:53:49ZengMDPI AGFoods2304-81582024-11-011322356110.3390/foods13223561Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric AnalysisJaime Laqui-Estaña0Elías Obreque-Slier1Nidia García-Nauto2Erick Saldaña3Faculdade de Engenharia de Alimentos, Universidade de Campinas, rua Monteiro Lobato, 80, Campinas 13083-862, BrazilDepartment of Agro–Industry and Enology, Faculty of Agronomical Sciences, University of Chile, Santiago P.O. Box 1004, ChileFaculdade de Engenharia de Alimentos, Universidade de Campinas, rua Monteiro Lobato, 80, Campinas 13083-862, BrazilSensory Analysis and Consumer Study Group, Escuela Profesional de Ingeniería Agroindustrial, Universidad Nacional de Moquegua, Prolongación Calle Ancash s/n, Moquegua 18001, PeruGlobal wine production has grown, resulting in an increase in waste within the industry. This has raised concerns among producers and scientists worldwide, prompting them to seek solutions for its management. The aim is to explore the latest advancements in using grape seed oil as a byproduct and its applications within the food industry. To achieve this, a bibliometric analysis was conducted using the Scopus database covering the period from 1990 to 2023. Additionally, a comprehensive literature review was conducted on extraction techniques, compositions, properties, and innovative applications in food. A bibliometric analysis revealed that interest in grape seed oil has grown over the past fifteen years. The majority of research on this grape byproduct is concentrated in Asian countries. Grape seed oil is a rich source of lipophilic compounds, including fatty acids, phytosterols, and vitamin E, which provide antioxidant and antimicrobial properties. The literature indicates that only oil obtained through pressing is used in food products, such as meat products, dairy drinks, and chocolates, either directly or in emulsions. These findings suggest that further research and innovation are needed to explore how this waste can be used in new food sources, particularly in countries with high wine production.https://www.mdpi.com/2304-8158/13/22/3561<i>Vitis vinifera</i>byproductsvegetable oiltraditional and alternative extraction methodsfood additive |
| spellingShingle | Jaime Laqui-Estaña Elías Obreque-Slier Nidia García-Nauto Erick Saldaña Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis Foods <i>Vitis vinifera</i> byproducts vegetable oil traditional and alternative extraction methods food additive |
| title | Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis |
| title_full | Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis |
| title_fullStr | Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis |
| title_full_unstemmed | Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis |
| title_short | Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis |
| title_sort | advances in grape seed oil extraction techniques and their applications in food products a comprehensive review and bibliometric analysis |
| topic | <i>Vitis vinifera</i> byproducts vegetable oil traditional and alternative extraction methods food additive |
| url | https://www.mdpi.com/2304-8158/13/22/3561 |
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