MEAT PRODUCTIVITY THE QUALITY OF RAW MEAT OF ANIMALS OF KALMYK BREED NEW FACTORY LINES
The results of research are presented for new stud lines of Kalmyk cattle: Pirat 6626, Pokhvalny 8643, and Ozhog 6136.To assess meat productivity, carcass morphological composition, physical and chemical properties, amino acid and fatty acid compositions of muscle tissue, control slaughter of young...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The V.M. Gorbatov All-Russian Meat Research Institute
2017-07-01
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| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/67 |
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