Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruits

Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruits

Plums (Prunus salicina and Prunus domestica) are prevalent in southwestern China, and have attracted interest owing to their delectable taste and exceptional nutritional properties. Therefore, this study aimed to investigate the nutritional and flavor properties of plum to improve its nutritional ut...

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Bibliographic Details
Main Authors: Qiao Xiao, Shiyuan Ye, Hao Wang, Shanshan Xing, Wenli Zhu, Haonan Zhang, Jiawei Zhu, Changbing Pu, Dongqi Zhao, Qiong Zhou, Jin Wang, Lijin Lin, Dong Liang, Xiulan Lv
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Plum
HPLC
Fruit flavor
Sensory evaluation
Astringency
Rating criteria
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524006783
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