Xiao, Q., Ye, S., Wang, H., Xing, S., Zhu, W., Zhang, H., . . . Lv, X. Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruits. Elsevier.
Chicago Style (17th ed.) CitationXiao, Qiao, et al. Soluble Sugar, Organic Acid and Phenolic Composition and Flavor Evaluation of Plum Fruits. Elsevier.
MLA (9th ed.) CitationXiao, Qiao, et al. Soluble Sugar, Organic Acid and Phenolic Composition and Flavor Evaluation of Plum Fruits. Elsevier.
Warning: These citations may not always be 100% accurate.