Comparative analysis of the growth differences between hybrid Ningdu Yellow chickens and their parentals
ABSTRACT: Although the local high quality chicken breed in China has excellent flavor, its growth rate is inferior to that of foreign breeds. To improve the growth rate of local chicken breeds, it is crucial to study the mechanism of chicken muscle development. Herein, Ningdu Yellow chicken was used...
Saved in:
| Main Authors: | Yanping Wu, Cong Huang, Yue Wei, Zhaofeng Kang, Weihong Zhang, Jinfang Xie, Ligen Xiong, Min Zhou, Guosheng Zhang, Rongjun Chen |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579124008186 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pituitary Transcriptome Analysis of Genes and Pathways Related to Traits at the First Egg in Kangle Yellow Chicken
by: Jinge MA, et al.
Published: (2025-04-01) -
Identification of key candidate genes and marker metabolites of melanin synthesis in black-bone chicken
by: Ziyi Fang, et al.
Published: (2025-07-01) -
Metabolomics and Transcriptomics Reveal Age-Dependent Development of Meat Quality Traits in Jingyuan Chicken
by: Jiahuan Hu, et al.
Published: (2025-07-01) -
Antifatigue Effect and Peptide Sequence of Oligopeptides Derived from Yellow Chicken
by: Miao LI, et al.
Published: (2025-09-01) -
Understanding the triacylglycerol-based carbon anabolic differentiation in Cyperus esculentus and Cyperus rotundus developing tubers via transcriptomic and metabolomic approaches
by: Honglin Zhang, et al.
Published: (2024-12-01)