Duggirala, K. B., Mummaleti, G., Kong, F., & Mohan, A. Influence of edible flowers on the physicochemical and oxidative stability of raw ground beef patties. Frontiers Media S.A.
Chicago Style (17th ed.) CitationDuggirala, Krishna Brunda, Gopinath Mummaleti, Fanbin Kong, and Anand Mohan. Influence of Edible Flowers on the Physicochemical and Oxidative Stability of Raw Ground Beef Patties. Frontiers Media S.A.
MLA (9th ed.) CitationDuggirala, Krishna Brunda, et al. Influence of Edible Flowers on the Physicochemical and Oxidative Stability of Raw Ground Beef Patties. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.