How to Start a Food Business: Writing a Business Plan
Before starting a new food business, you should set a goal and have detailed plans to accomplish that goal. But writing a good business plan is often a challenge and it requires a great amount of effort. This 4-page fact sheet provides guidance on how to write a good food-business plan. Written by...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2014-12-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/132041 |
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author | Soohyoun Ahn Lisa House Renée Goodrich-Schneider |
author_facet | Soohyoun Ahn Lisa House Renée Goodrich-Schneider |
author_sort | Soohyoun Ahn |
collection | DOAJ |
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Before starting a new food business, you should set a goal and have detailed plans to accomplish that goal. But writing a good business plan is often a challenge and it requires a great amount of effort. This 4-page fact sheet provides guidance on how to write a good food-business plan. Written by Soohyoun Ahn, Lisa House, and Renée Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. (Photo: iStock/Thinkstock)
FSHN14-12/FS259: How to Start a Food Business: Writing a Business Plan (ufl.edu)
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format | Article |
id | doaj-art-7cdeaaf1edd64018b9c639e0525df0af |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2014-12-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-7cdeaaf1edd64018b9c639e0525df0af2025-02-08T05:59:52ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-12-01201410How to Start a Food Business: Writing a Business PlanSoohyoun Ahn0Lisa House1Renée Goodrich-Schneider2University of FloridaUniversity of FloridaUniversity of Florida Before starting a new food business, you should set a goal and have detailed plans to accomplish that goal. But writing a good business plan is often a challenge and it requires a great amount of effort. This 4-page fact sheet provides guidance on how to write a good food-business plan. Written by Soohyoun Ahn, Lisa House, and Renée Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. (Photo: iStock/Thinkstock) FSHN14-12/FS259: How to Start a Food Business: Writing a Business Plan (ufl.edu) https://journals.flvc.org/edis/article/view/132041FS259 |
spellingShingle | Soohyoun Ahn Lisa House Renée Goodrich-Schneider How to Start a Food Business: Writing a Business Plan EDIS FS259 |
title | How to Start a Food Business: Writing a Business Plan |
title_full | How to Start a Food Business: Writing a Business Plan |
title_fullStr | How to Start a Food Business: Writing a Business Plan |
title_full_unstemmed | How to Start a Food Business: Writing a Business Plan |
title_short | How to Start a Food Business: Writing a Business Plan |
title_sort | how to start a food business writing a business plan |
topic | FS259 |
url | https://journals.flvc.org/edis/article/view/132041 |
work_keys_str_mv | AT soohyounahn howtostartafoodbusinesswritingabusinessplan AT lisahouse howtostartafoodbusinesswritingabusinessplan AT reneegoodrichschneider howtostartafoodbusinesswritingabusinessplan |