Isolation of globulin-enriched protein extracts from selected bamboo species using enhanced solvent extraction method: A comparative analysis of their physicochemical properties and potential as functional food ingredients
The development of new protein ingredients using forest bioresources holds great promise for the food and pharmaceutical industry. In this research, the isoelectric precipitation with enhanced solvent (ethanol) extraction was applied to extract globulin-enriched bamboo shoot protein isolates (BSPIs)...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325001887 |
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