Oral Administration of Oleuropein and Its Semisynthetic Peracetylated Derivative Prevents Hepatic Steatosis, Hyperinsulinemia, and Weight Gain in Mice Fed with High Fat Cafeteria Diet
The high consumption of olive tree products in the Mediterranean diet has been associated with a lower incidence of metabolic disorders and cardiovascular diseases. In particular, the protective effects of olive oil have been attributed to the presence of polyphenols such as oleuropein (Ole) and its...
Saved in:
Main Authors: | Saverio Massimo Lepore, Valeria Maria Morittu, Marilena Celano, Francesca Trimboli, Manuela Oliverio, Antonio Procopio, Carla Di Loreto, Giuseppe Damante, Domenico Britti, Stefania Bulotta, Diego Russo |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2015-01-01
|
Series: | International Journal of Endocrinology |
Online Access: | http://dx.doi.org/10.1155/2015/431453 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Expression of Leptin Receptor and Effects of Leptin on Papillary Thyroid Carcinoma Cells
by: Marilena Celano, et al.
Published: (2019-01-01) -
Locally activated semisynthetic fluorescent biosensors for imaging cellular biochemistry
by: Coïs, Justine, et al.
Published: (2025-01-01) -
Design of a Cafeteria at Nyabikoni Campus Kabale University.
by: Tusingwire, Moses
Published: (2023) -
How Revisit Intention Infuenced by Service Quality in a Cafeteria?
by: Saddam Maulana Lazuardi, et al.
Published: (2025-01-01) -
Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation
by: Brett Deters, et al.
Published: (2019-09-01)