Microbiological and chemical qualities of cream-filled pastries sold in kerman city confectioneries, southeast of iran
<b>Aim:</b> This study was conducted to analyze the microbial and chemical properties of cream-filled pastries marketed in Kerman confectioneries.<p> <b>Materials and Methods:</b> Totally 250 samples were collected from 50 confectioneries located in Kerman and tested to...
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| Format: | Article |
| Language: | English |
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Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
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| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1003 |
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| author | Masoud Sami Atefeh Nasri Mahboobeh Bagheri Hamid Sharifi |
| author_facet | Masoud Sami Atefeh Nasri Mahboobeh Bagheri Hamid Sharifi |
| author_sort | Masoud Sami |
| collection | DOAJ |
| description | <b>Aim:</b> This study was conducted to analyze the microbial and
chemical properties of cream-filled pastries marketed in
Kerman confectioneries.<p>
<b>Materials and Methods:</b> Totally 250 samples were collected
from 50 confectioneries located in Kerman and tested to determine
chemical (fat content and acidity) and microbial (total
bacterial and coliform counts, coagulase positive Staphylococcus
aureus) qualities.<p>
<b>Results:</b> There were no significant differences among the
samples taken from different confectioneries in different
parts of the city, except for total count (P<0.05). This investigation
demonstrated that the number of samples were not in
the standard ranges defined by the Iranian National Standard
including total counts (n: 38, 76%), coliform (n: 30, 60%), E.
coli (n: 7, 14%), S. aureus (n: 10, 20%), fat (n: 38, 76%) and
titratable acidity (n: 24, 48%).<p>
<b>Conclusions:</b> Cream-filled pastries may cause healthy problem
in public health. |
| format | Article |
| id | doaj-art-7cb18ede5b6d49808e2fa77edd526642 |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-7cb18ede5b6d49808e2fa77edd5266422025-02-03T11:25:41ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-19532931381421003Microbiological and chemical qualities of cream-filled pastries sold in kerman city confectioneries, southeast of iranMasoud Sami0Atefeh Nasri1Mahboobeh Bagheri2Hamid Sharifi3Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shahid Bahonar University of Kerman, KermanDepartment of Food Hygiene, School of Veterinary Medicine, University of Shiraz, ShirazDepartment of Food Hygiene and Quality Control, School of Veterinary Medicine, University of Tehran, Tehran, IranDepartment of Food Hygiene and Public Health, School of Veterinary Medicine, Shahid Bahonar University of Kerman, Kerman<b>Aim:</b> This study was conducted to analyze the microbial and chemical properties of cream-filled pastries marketed in Kerman confectioneries.<p> <b>Materials and Methods:</b> Totally 250 samples were collected from 50 confectioneries located in Kerman and tested to determine chemical (fat content and acidity) and microbial (total bacterial and coliform counts, coagulase positive Staphylococcus aureus) qualities.<p> <b>Results:</b> There were no significant differences among the samples taken from different confectioneries in different parts of the city, except for total count (P<0.05). This investigation demonstrated that the number of samples were not in the standard ranges defined by the Iranian National Standard including total counts (n: 38, 76%), coliform (n: 30, 60%), E. coli (n: 7, 14%), S. aureus (n: 10, 20%), fat (n: 38, 76%) and titratable acidity (n: 24, 48%).<p> <b>Conclusions:</b> Cream-filled pastries may cause healthy problem in public health.http://eurasianjvetsci.org/pdf.php3?id=1003cream-filled pastriesbacterial and chemical qualityconfectioneriesiran |
| spellingShingle | Masoud Sami Atefeh Nasri Mahboobeh Bagheri Hamid Sharifi Microbiological and chemical qualities of cream-filled pastries sold in kerman city confectioneries, southeast of iran Eurasian Journal of Veterinary Sciences cream-filled pastries bacterial and chemical quality confectioneries iran |
| title | Microbiological and chemical qualities of cream-filled pastries sold in kerman city confectioneries, southeast of iran |
| title_full | Microbiological and chemical qualities of cream-filled pastries sold in kerman city confectioneries, southeast of iran |
| title_fullStr | Microbiological and chemical qualities of cream-filled pastries sold in kerman city confectioneries, southeast of iran |
| title_full_unstemmed | Microbiological and chemical qualities of cream-filled pastries sold in kerman city confectioneries, southeast of iran |
| title_short | Microbiological and chemical qualities of cream-filled pastries sold in kerman city confectioneries, southeast of iran |
| title_sort | microbiological and chemical qualities of cream filled pastries sold in kerman city confectioneries southeast of iran |
| topic | cream-filled pastries bacterial and chemical quality confectioneries iran |
| url | http://eurasianjvetsci.org/pdf.php3?id=1003 |
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