The climate impact and land use of cultivated meat: Evaluating agricultural feedstock production.
As global demand for meat continues to rise, alternative and sustainable methods of production are being explored. Cultivated meat (CM) is one such alternative that holds potential for sustainable production with less environmental impact. This study develops an approach to evaluate CM production ba...
Saved in:
| Main Authors: | Hanno Kossmann, Thorsten Moess, Peter Breunig |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
|
| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0316480 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
From Moo to Microbes: Pathways for precision fermentation in recombinant protein production
by: Hanno Kossmann, et al.
Published: (2025-08-01) -
Investigating the Impact of Climate Change on Changes in the Cultivated Area of Selected Agricultural Products in Jiroft Plain
by: Mohammadjavad Mehdizadehrayeni, et al.
Published: (2024-05-01) -
STUDY ON THE TRANSPORT SYSTEM OF FEEDSTOCK IN AGRICULTURAL BIOGAS PLANTS
by: Mariana DUMITRU
Published: (2016-01-01) -
Development of the Agricultural Biogas Market in Poland – Production Volume, Feedstocks, Activities and Behaviours of Farmers
by: Arkadiusz Piwowar
Published: (2019-03-01) -
The global energy challenge: second-generation feedstocks on marginal lands for a sustainable biofuel production
by: Claudio Russo, et al.
Published: (2025-01-01)