Angelis, D. D., Totaro, M. P., Caponio, F., Faccia, M., & Squeo, G. Could the quality characteristics of virgin olive oil influence its geographical classification using untargeted infrared spectroscopy and chemometrics? Elsevier.
Chicago Style (17th ed.) CitationAngelis, Davide De, Michela Pia Totaro, Francesco Caponio, Michele Faccia, and Giacomo Squeo. Could the Quality Characteristics of Virgin Olive Oil Influence Its Geographical Classification Using Untargeted Infrared Spectroscopy and Chemometrics? Elsevier.
MLA (9th ed.) CitationAngelis, Davide De, et al. Could the Quality Characteristics of Virgin Olive Oil Influence Its Geographical Classification Using Untargeted Infrared Spectroscopy and Chemometrics? Elsevier.
Warning: These citations may not always be 100% accurate.