Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat
The common name for Viburnum opulus in Türkiye is "gilaburu". Despite its bitter and acrid taste, it is consumed as fruit juice or products such as jam, marmalade, jelly. They have antioxidant properties as they contain high levels of phytocompounds such as anthocyanin, phenolics, triterpe...
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Hasan Eleroğlu
2022-11-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5339 |
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| author | Alper Zöngür |
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| author_sort | Alper Zöngür |
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| description | The common name for Viburnum opulus in Türkiye is "gilaburu". Despite its bitter and acrid taste, it is consumed as fruit juice or products such as jam, marmalade, jelly. They have antioxidant properties as they contain high levels of phytocompounds such as anthocyanin, phenolics, triterpenoids and vitamins. In the study, the fruits of V. opulus grown in Sivas, Kayseri and Yozgat villages were found to contain palmitic acid (C 16:0), oleic acid (C 18:1), linoleic acid (C 18:2), myristic acid (C 14:0), palmitoleic acid (C 16:1), stearic acid (C 18:0), heptadesanoic acid (C17:1), eicosenoic acid (C 20:1), eicosadienoic acid (C 20:2), lauric acid (C 12: 0), margaric acid (C 17:0), pentadecanoic acid (C 15:0), caprylic acid (C 8:0) and gincoloic acid (C 15:1) were examined. In the study, it was observed that the dominant fatty acids were palmitic acid (C 16:0), oleic acid (C 18:1) and linoleic acid (C 18:2). Similarly, in the examples, lauric acid (C 12:0), margaric acid (C 17:0), pentadecanoic acid (C 15:0), caprylic acid (C 8:0) and gincoloic acid (C 15:1) found in trace amounts. |
| format | Article |
| id | doaj-art-7c92c78ecb924cd49a4cc6763e662def |
| institution | DOAJ |
| issn | 2148-127X |
| language | English |
| publishDate | 2022-11-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-7c92c78ecb924cd49a4cc6763e662def2025-08-20T03:06:54ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2022-11-0110112151215510.24925/turjaf.v10i11.2151-2155.53392653Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and YozgatAlper Zöngür0Gemerek Vocational School Sivas, Cumhuriyet University, 58840 Gemerek, SivasThe common name for Viburnum opulus in Türkiye is "gilaburu". Despite its bitter and acrid taste, it is consumed as fruit juice or products such as jam, marmalade, jelly. They have antioxidant properties as they contain high levels of phytocompounds such as anthocyanin, phenolics, triterpenoids and vitamins. In the study, the fruits of V. opulus grown in Sivas, Kayseri and Yozgat villages were found to contain palmitic acid (C 16:0), oleic acid (C 18:1), linoleic acid (C 18:2), myristic acid (C 14:0), palmitoleic acid (C 16:1), stearic acid (C 18:0), heptadesanoic acid (C17:1), eicosenoic acid (C 20:1), eicosadienoic acid (C 20:2), lauric acid (C 12: 0), margaric acid (C 17:0), pentadecanoic acid (C 15:0), caprylic acid (C 8:0) and gincoloic acid (C 15:1) were examined. In the study, it was observed that the dominant fatty acids were palmitic acid (C 16:0), oleic acid (C 18:1) and linoleic acid (C 18:2). Similarly, in the examples, lauric acid (C 12:0), margaric acid (C 17:0), pentadecanoic acid (C 15:0), caprylic acid (C 8:0) and gincoloic acid (C 15:1) found in trace amounts.http://www.agrifoodscience.com/index.php/TURJAF/article/view/5339viburnum opulusyağ asitleripalmitik asitoleik asitlinoleik asit |
| spellingShingle | Alper Zöngür Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat Turkish Journal of Agriculture: Food Science and Technology viburnum opulus yağ asitleri palmitik asit oleik asit linoleik asit |
| title | Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat |
| title_full | Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat |
| title_fullStr | Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat |
| title_full_unstemmed | Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat |
| title_short | Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat |
| title_sort | determination of fatty acid content of v opulus grown in sivas kayseri and yozgat |
| topic | viburnum opulus yağ asitleri palmitik asit oleik asit linoleik asit |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5339 |
| work_keys_str_mv | AT alperzongur determinationoffattyacidcontentofvopulusgrowninsivaskayseriandyozgat |