Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
In this study, ultra-high performance liquid chromatography-tandem mass spectrometry was used to isolate and identify terpenoids in three types of pineapple fibers (pineapple leaf fiber, pineapple stem fiber, and pineapple root fiber). The research results showed that in the positive and negative io...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2024-12-01
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| Series: | Journal of Natural Fibers |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/15440478.2024.2315596 |
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| author | Yijun Liu Yuliang Chen Jiameng Liu Lin Zhu Lijing Lin Zhikai Zhuang Jiangxiu He Tao Li Gang Chen Siru Yao |
| author_facet | Yijun Liu Yuliang Chen Jiameng Liu Lin Zhu Lijing Lin Zhikai Zhuang Jiangxiu He Tao Li Gang Chen Siru Yao |
| author_sort | Yijun Liu |
| collection | DOAJ |
| description | In this study, ultra-high performance liquid chromatography-tandem mass spectrometry was used to isolate and identify terpenoids in three types of pineapple fibers (pineapple leaf fiber, pineapple stem fiber, and pineapple root fiber). The research results showed that in the positive and negative ion modes, 9 and 26 terpenoid compounds were identified from the three types of pineapple fibers, totaling 35 species in 12 categories, among which triterpene saponins had the largest number of species. Pineapple root fiber contains the highest total terpenoid content, followed by pineapple stem fiber and leaf fiber. In the OPLS-DA model, the VIP and S-plot methods revealed the differences in terpenoid compounds in three pineapple fibers. The research results showed that there were 9, 8 and 7 significantly different terpenoid compounds in pineapple leaf fiber and pineapple stem fiber, pineapple leaf fiber and pineapple root fiber, and pineapple stem fiber and pineapple root fiber respectively. Functional terpenoids such as ivy saponin, dehydroabietic acid, myrcene and ginsenoside are distributed in different parts of pineapple with varying degrees of enrichment. This study provides a basis for differentiated utilization and value-added use of pineapple leaves, stems and roots. Utilization provides scientific basis. |
| format | Article |
| id | doaj-art-7c8b4f69469d4c669de3e3e8eca59019 |
| institution | OA Journals |
| issn | 1544-0478 1544-046X |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Journal of Natural Fibers |
| spelling | doaj-art-7c8b4f69469d4c669de3e3e8eca590192025-08-20T01:56:16ZengTaylor & Francis GroupJournal of Natural Fibers1544-04781544-046X2024-12-0121110.1080/15440478.2024.2315596Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass SpectrometryYijun Liu0Yuliang Chen1Jiameng Liu2Lin Zhu3Lijing Lin4Zhikai Zhuang5Jiangxiu He6Tao Li7Gang Chen8Siru Yao9State Key Laboratory of Pulp and Paper Engineering, College of Light Industry and Engineering, South China University of Technology, Guangzhou, ChinaHainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, ChinaHainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, ChinaHainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, ChinaHainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, ChinaHainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, ChinaHainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, ChinaHainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, ChinaState Key Laboratory of Pulp and Paper Engineering, College of Light Industry and Engineering, South China University of Technology, Guangzhou, ChinaHainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, ChinaIn this study, ultra-high performance liquid chromatography-tandem mass spectrometry was used to isolate and identify terpenoids in three types of pineapple fibers (pineapple leaf fiber, pineapple stem fiber, and pineapple root fiber). The research results showed that in the positive and negative ion modes, 9 and 26 terpenoid compounds were identified from the three types of pineapple fibers, totaling 35 species in 12 categories, among which triterpene saponins had the largest number of species. Pineapple root fiber contains the highest total terpenoid content, followed by pineapple stem fiber and leaf fiber. In the OPLS-DA model, the VIP and S-plot methods revealed the differences in terpenoid compounds in three pineapple fibers. The research results showed that there were 9, 8 and 7 significantly different terpenoid compounds in pineapple leaf fiber and pineapple stem fiber, pineapple leaf fiber and pineapple root fiber, and pineapple stem fiber and pineapple root fiber respectively. Functional terpenoids such as ivy saponin, dehydroabietic acid, myrcene and ginsenoside are distributed in different parts of pineapple with varying degrees of enrichment. This study provides a basis for differentiated utilization and value-added use of pineapple leaves, stems and roots. Utilization provides scientific basis.https://www.tandfonline.com/doi/10.1080/15440478.2024.2315596Terpenoidspineapple fiberseparationidentificationultra-performance liquid chromatography-tandem mass spectrometry萜类化合物 |
| spellingShingle | Yijun Liu Yuliang Chen Jiameng Liu Lin Zhu Lijing Lin Zhikai Zhuang Jiangxiu He Tao Li Gang Chen Siru Yao Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry Journal of Natural Fibers Terpenoids pineapple fiber separation identification ultra-performance liquid chromatography-tandem mass spectrometry 萜类化合物 |
| title | Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry |
| title_full | Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry |
| title_fullStr | Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry |
| title_full_unstemmed | Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry |
| title_short | Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry |
| title_sort | separation and identification of terpenoids in three pineapple fibers using ultra high performance liquid chromatography tandem mass spectrometry |
| topic | Terpenoids pineapple fiber separation identification ultra-performance liquid chromatography-tandem mass spectrometry 萜类化合物 |
| url | https://www.tandfonline.com/doi/10.1080/15440478.2024.2315596 |
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