Bioactive compounds in Hericium erinaceus and their biological properties: a review
Hericium erinaceus is a nutritious edible and medicinal fungi, rich in a variety of functional active ingredients, with various physiological functions such as antioxidation, anticancer, and enhancing immunity. It is also effective in protecting the digestive system and preventing neurodegenerative...
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2024-07-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2022.9250152 |
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| author | Yue Qiu Genglan Lin Weiming Liu Fuming Zhang Robert J. Linhardt Xingli Wang Anqiang Zhang |
| author_facet | Yue Qiu Genglan Lin Weiming Liu Fuming Zhang Robert J. Linhardt Xingli Wang Anqiang Zhang |
| author_sort | Yue Qiu |
| collection | DOAJ |
| description | Hericium erinaceus is a nutritious edible and medicinal fungi, rich in a variety of functional active ingredients, with various physiological functions such as antioxidation, anticancer, and enhancing immunity. It is also effective in protecting the digestive system and preventing neurodegenerative diseases. In this review paper, we summarize the sources, structures and eff icacies of the main active components in H. erinaceus fruiting body, mycelium, and culture media, and update the latest research progress on their biological activities and the related molecular mechanisms. Based on this information, we provide detailed challenges in current research, industrialization and information on the active ingredients of H. erinaceus. Perspectives for future studies and new applications of H. erinaceus are proposed. |
| format | Article |
| id | doaj-art-7c84ca7e78bb4b459ab99ac1f88eee0d |
| institution | Kabale University |
| issn | 2097-0765 2213-4530 |
| language | English |
| publishDate | 2024-07-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-7c84ca7e78bb4b459ab99ac1f88eee0d2025-01-10T06:56:47ZengTsinghua University PressFood Science and Human Wellness2097-07652213-45302024-07-011341825184410.26599/FSHW.2022.9250152Bioactive compounds in Hericium erinaceus and their biological properties: a reviewYue Qiu0Genglan Lin1Weiming Liu2Fuming Zhang3Robert J. Linhardt4Xingli Wang5Anqiang Zhang6College of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, ChinaCollege of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, ChinaZhejiang Biosan Biotech Co., Ltd., Hangzhou 310052, ChinaDepartment of Chemical and Biological Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180, USADepartment of Chemical and Biological Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180, USAZhejiang Biosan Biotech Co., Ltd., Hangzhou 310052, ChinaCollege of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, ChinaHericium erinaceus is a nutritious edible and medicinal fungi, rich in a variety of functional active ingredients, with various physiological functions such as antioxidation, anticancer, and enhancing immunity. It is also effective in protecting the digestive system and preventing neurodegenerative diseases. In this review paper, we summarize the sources, structures and eff icacies of the main active components in H. erinaceus fruiting body, mycelium, and culture media, and update the latest research progress on their biological activities and the related molecular mechanisms. Based on this information, we provide detailed challenges in current research, industrialization and information on the active ingredients of H. erinaceus. Perspectives for future studies and new applications of H. erinaceus are proposed.https://www.sciopen.com/article/10.26599/FSHW.2022.9250152hericium erinaceusbioactive compoundsbiological activitiesantioxidationneuroprotectionimmunoregulation |
| spellingShingle | Yue Qiu Genglan Lin Weiming Liu Fuming Zhang Robert J. Linhardt Xingli Wang Anqiang Zhang Bioactive compounds in Hericium erinaceus and their biological properties: a review Food Science and Human Wellness hericium erinaceus bioactive compounds biological activities antioxidation neuroprotection immunoregulation |
| title | Bioactive compounds in Hericium erinaceus and their biological properties: a review |
| title_full | Bioactive compounds in Hericium erinaceus and their biological properties: a review |
| title_fullStr | Bioactive compounds in Hericium erinaceus and their biological properties: a review |
| title_full_unstemmed | Bioactive compounds in Hericium erinaceus and their biological properties: a review |
| title_short | Bioactive compounds in Hericium erinaceus and their biological properties: a review |
| title_sort | bioactive compounds in hericium erinaceus and their biological properties a review |
| topic | hericium erinaceus bioactive compounds biological activities antioxidation neuroprotection immunoregulation |
| url | https://www.sciopen.com/article/10.26599/FSHW.2022.9250152 |
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