Effect of shading on curd growth and antioxidant system in early cauliflower
In the present experiment, early cauliflower cultivar ‘Feng-xi 45-day’ was employed to study the effect of shading to curd growth and antioxidant system of the plant. Cauliflower plants were covered with screening net for 14 days when the curd was initiated. During the shading treatment, light inten...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2005-09-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2005.05.0535 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849706603809341440 |
|---|---|
| author | WANG Bing-liang XU Min QIAN Qiong-qiu SHI Qing-hua CAO Jia-shu |
| author_facet | WANG Bing-liang XU Min QIAN Qiong-qiu SHI Qing-hua CAO Jia-shu |
| author_sort | WANG Bing-liang |
| collection | DOAJ |
| description | In the present experiment, early cauliflower cultivar ‘Feng-xi 45-day’ was employed to study the effect of shading to curd growth and antioxidant system of the plant. Cauliflower plants were covered with screening net for 14 days when the curd was initiated. During the shading treatment, light intensity was reduced to 30 percent. The main results were as follows. (i) Under shading condition, curd height, curd diameter, and curd weight were reduced by 17.97, 18.90 and 38.59 percent, respectively, as compared with the control. (ii) The activities of SOD, CAT, APX, and G-POD in cauliflower leaves, curds and fleshy rachises decreased under shading condition, except for G-POD activity in leaves, which increased significantly, as compared with the control. (iii) The activities of DHAR and GR decreased significantly in the shaded plants. (iv) AsA and DAsA content of cauliflower leaves, curds and fleshy rachises decreased under shading condition, except for AsA content of curds. GSH and GSSG content of leaves decreased under shading condition, but GSH and GSSG content of curds and fleshy rachises increased significantly, except for GSH of fleshy rachises. |
| format | Article |
| id | doaj-art-7c6f5229251b491ea5fd265effddb2c3 |
| institution | DOAJ |
| issn | 1008-9209 2097-5155 |
| language | English |
| publishDate | 2005-09-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | 浙江大学学报. 农业与生命科学版 |
| spelling | doaj-art-7c6f5229251b491ea5fd265effddb2c32025-08-20T03:16:08ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552005-09-013153554010.3785/1008-9209.2005.05.053510089209Effect of shading on curd growth and antioxidant system in early cauliflowerWANG Bing-liangXU MinQIAN Qiong-qiuSHI Qing-huaCAO Jia-shuIn the present experiment, early cauliflower cultivar ‘Feng-xi 45-day’ was employed to study the effect of shading to curd growth and antioxidant system of the plant. Cauliflower plants were covered with screening net for 14 days when the curd was initiated. During the shading treatment, light intensity was reduced to 30 percent. The main results were as follows. (i) Under shading condition, curd height, curd diameter, and curd weight were reduced by 17.97, 18.90 and 38.59 percent, respectively, as compared with the control. (ii) The activities of SOD, CAT, APX, and G-POD in cauliflower leaves, curds and fleshy rachises decreased under shading condition, except for G-POD activity in leaves, which increased significantly, as compared with the control. (iii) The activities of DHAR and GR decreased significantly in the shaded plants. (iv) AsA and DAsA content of cauliflower leaves, curds and fleshy rachises decreased under shading condition, except for AsA content of curds. GSH and GSSG content of leaves decreased under shading condition, but GSH and GSSG content of curds and fleshy rachises increased significantly, except for GSH of fleshy rachises.https://www.academax.com/doi/10.3785/1008-9209.2005.05.0535Cauliflower (<italic>Brassica oleracea</italic> L. var. <italic>botrytis</italic> L.)curdshadingantioxidants enzymeantioxidants |
| spellingShingle | WANG Bing-liang XU Min QIAN Qiong-qiu SHI Qing-hua CAO Jia-shu Effect of shading on curd growth and antioxidant system in early cauliflower 浙江大学学报. 农业与生命科学版 Cauliflower (<italic>Brassica oleracea</italic> L. var. <italic>botrytis</italic> L.) curd shading antioxidants enzyme antioxidants |
| title | Effect of shading on curd growth and antioxidant system in early cauliflower |
| title_full | Effect of shading on curd growth and antioxidant system in early cauliflower |
| title_fullStr | Effect of shading on curd growth and antioxidant system in early cauliflower |
| title_full_unstemmed | Effect of shading on curd growth and antioxidant system in early cauliflower |
| title_short | Effect of shading on curd growth and antioxidant system in early cauliflower |
| title_sort | effect of shading on curd growth and antioxidant system in early cauliflower |
| topic | Cauliflower (<italic>Brassica oleracea</italic> L. var. <italic>botrytis</italic> L.) curd shading antioxidants enzyme antioxidants |
| url | https://www.academax.com/doi/10.3785/1008-9209.2005.05.0535 |
| work_keys_str_mv | AT wangbingliang effectofshadingoncurdgrowthandantioxidantsysteminearlycauliflower AT xumin effectofshadingoncurdgrowthandantioxidantsysteminearlycauliflower AT qianqiongqiu effectofshadingoncurdgrowthandantioxidantsysteminearlycauliflower AT shiqinghua effectofshadingoncurdgrowthandantioxidantsysteminearlycauliflower AT caojiashu effectofshadingoncurdgrowthandantioxidantsysteminearlycauliflower |