APA (7th ed.) Citation

Lalić, A., Jagelavičiūtė, J., Trivunović, Z., Marić, M., Karlović, A., & Bašinskienė, L. Biotechnological Valorization of Brewer’s Spent Grain from Old Bread and Barley Malt: Fermentative Potential of <i>Saccharomyces cerevisiae</i>. MDPI AG.

Chicago Style (17th ed.) Citation

Lalić, Anita, Jolita Jagelavičiūtė, Zorana Trivunović, Marina Marić, Andrea Karlović, and Loreta Bašinskienė. Biotechnological Valorization of Brewer’s Spent Grain from Old Bread and Barley Malt: Fermentative Potential of <i>Saccharomyces Cerevisiae</i>. MDPI AG.

MLA (9th ed.) Citation

Lalić, Anita, et al. Biotechnological Valorization of Brewer’s Spent Grain from Old Bread and Barley Malt: Fermentative Potential of <i>Saccharomyces Cerevisiae</i>. MDPI AG.