Nutritional portrait of processed foods purchased in Québec (Canada), 2016–2022
Abstract Objective: The Food Quality Observatory synthetises the nutritional composition of fifteen processed food categories commonly purchased in Québec (Canada). We assessed how the new Canadian front-of-pack (FoP) labelling regulation of a ‘high in’ symbol, to be implemented as of January 1, 2...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2025-01-01
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| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980025000588/type/journal_article |
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