D'Ascoli, M., Langellotti, A. L., Russo, G. L., Sorrentino, A., & Pierro, P. D. Phycocyanin extraction from Limnospira spp: Sustainable source of natural blue color for the food industry. Elsevier.
Chicago Style (17th ed.) CitationD'Ascoli, Mariacristina, Antonio L. Langellotti, Giovanni L. Russo, Angela Sorrentino, and Prospero Di Pierro. Phycocyanin Extraction from Limnospira Spp: Sustainable Source of Natural Blue Color for the Food Industry. Elsevier.
MLA (9th ed.) CitationD'Ascoli, Mariacristina, et al. Phycocyanin Extraction from Limnospira Spp: Sustainable Source of Natural Blue Color for the Food Industry. Elsevier.
Warning: These citations may not always be 100% accurate.