APA (7th ed.) Citation

On-Nom, N., Suttisansanee, U., Tongmai, J., Khemthong, C., Chamchan, R., Prangthip, P., . . . Chupeerach, C. Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects. Wiley.

Chicago Style (17th ed.) Citation

On-Nom, Nattira, Uthaiwan Suttisansanee, Jutamas Tongmai, Chanakan Khemthong, Rungrat Chamchan, Pattaneeya Prangthip, Borimas Hanboonkunupakarn, and Chaowanee Chupeerach. Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects. Wiley.

MLA (9th ed.) Citation

On-Nom, Nattira, et al. Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects. Wiley.