Prospects for yeast using in secondary dairy raw materials processing
The relevance of different types of yeasts application for synthesis of various types of commercially available products is substantiated. Directions of secondary dairy raw materials processing based on lactose biotransformation is analyzed. The possibility of using yeast, which is not capable of hy...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2024-12-01
|
| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1655 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849694602577051648 |
|---|---|
| author | T. V. Nersesyan I. K. Kulikova A. D. Lodygin |
| author_facet | T. V. Nersesyan I. K. Kulikova A. D. Lodygin |
| author_sort | T. V. Nersesyan |
| collection | DOAJ |
| description | The relevance of different types of yeasts application for synthesis of various types of commercially available products is substantiated. Directions of secondary dairy raw materials processing based on lactose biotransformation is analyzed. The possibility of using yeast, which is not capable of hydrolyzing lactose, for the purpose of recycling secondary milk raw materials has been shown. |
| format | Article |
| id | doaj-art-7c430dbb64ed4d99b45dfbaa27bc1aec |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2024-12-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-7c430dbb64ed4d99b45dfbaa27bc1aec2025-08-20T03:20:00ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2024-12-0103849110.37493/2307-910X.2024.3.81612Prospects for yeast using in secondary dairy raw materials processingT. V. Nersesyan0I. K. Kulikova1A. D. Lodygin2North-Caucasus Federal UniversityNorth-Caucasus Federal UniversityNorth-Caucasus Federal UniversityThe relevance of different types of yeasts application for synthesis of various types of commercially available products is substantiated. Directions of secondary dairy raw materials processing based on lactose biotransformation is analyzed. The possibility of using yeast, which is not capable of hydrolyzing lactose, for the purpose of recycling secondary milk raw materials has been shown.https://msi.elpub.ru/jour/article/view/1655secondary dairy raw materialswheyyeastskluyveromyces marxianusbeveragesbioethanol |
| spellingShingle | T. V. Nersesyan I. K. Kulikova A. D. Lodygin Prospects for yeast using in secondary dairy raw materials processing Современная наука и инновации secondary dairy raw materials whey yeasts kluyveromyces marxianus beverages bioethanol |
| title | Prospects for yeast using in secondary dairy raw materials processing |
| title_full | Prospects for yeast using in secondary dairy raw materials processing |
| title_fullStr | Prospects for yeast using in secondary dairy raw materials processing |
| title_full_unstemmed | Prospects for yeast using in secondary dairy raw materials processing |
| title_short | Prospects for yeast using in secondary dairy raw materials processing |
| title_sort | prospects for yeast using in secondary dairy raw materials processing |
| topic | secondary dairy raw materials whey yeasts kluyveromyces marxianus beverages bioethanol |
| url | https://msi.elpub.ru/jour/article/view/1655 |
| work_keys_str_mv | AT tvnersesyan prospectsforyeastusinginsecondarydairyrawmaterialsprocessing AT ikkulikova prospectsforyeastusinginsecondarydairyrawmaterialsprocessing AT adlodygin prospectsforyeastusinginsecondarydairyrawmaterialsprocessing |