Biochemical, nutritional, and nutraceutical properties of cactus pear accessions
Abstract Cactus pear (Opuntia ficus-indica Mill.) is a resilient fruit species gaining importance due to its nutritional and health-promoting properties, especially in arid and semi-arid regions like Türkiye. Despite its growing significance, limited comprehensive research exists on the variability...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-06-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-04726-6 |
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