Kyule, D. N., Maingi, J. M., Njeru, E. M., & Nyamache, A. K. Molecular Characterization and Diversity of Bacteria Isolated from Fish and Fish Products Retailed in Kenyan Markets. Wiley.
Chicago Style (17th ed.) CitationKyule, Domitila Ndinda, John M. Maingi, Ezekiel Mugendi Njeru, and Anthony Kebira Nyamache. Molecular Characterization and Diversity of Bacteria Isolated from Fish and Fish Products Retailed in Kenyan Markets. Wiley.
MLA (9th ed.) CitationKyule, Domitila Ndinda, et al. Molecular Characterization and Diversity of Bacteria Isolated from Fish and Fish Products Retailed in Kenyan Markets. Wiley.
Warning: These citations may not always be 100% accurate.