Guidance for Processing Fresh Juices in Retail Operations
Juice is defined in 21 CFR 120.1; "juice"' refers both to beverages that are composed exclusively of an aqueous liquid or liquids extracted from one or more fruits or vegetables and to the juice ingredient in those beverages that contain other ingredients in addition to juice. In thi...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2005-04-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/114328 |
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| author | Keith R. Schneider Victor Garrido W. Steve Otwell Ray Mobley |
| author_facet | Keith R. Schneider Victor Garrido W. Steve Otwell Ray Mobley |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
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Juice is defined in 21 CFR 120.1; "juice"' refers both to beverages that are composed exclusively of an aqueous liquid or liquids extracted from one or more fruits or vegetables and to the juice ingredient in those beverages that contain other ingredients in addition to juice. In this guidance, the term "juice product" refers both to beverages that contain only juice and to the juice ingredient of beverages that are composed of juice and other ingredients. Fresh juice is defined as a juice product that has not been subjected to a process, such as pasteurization, to prevent, reduce or eliminate microbiological hazards. This document is FSHN05-06, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005.
FSHN0506/FS114: Guidance for Processing Fresh Juices in Retail Operations (ufl.edu)
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| format | Article |
| id | doaj-art-7c1a7d581c6a485394328b4c71a87eaf |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2005-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-7c1a7d581c6a485394328b4c71a87eaf2025-02-08T06:26:10ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-04-0120053Guidance for Processing Fresh Juices in Retail OperationsKeith R. Schneider0https://orcid.org/0000-0003-0145-3418Victor Garrido1W. Steve Otwell2Ray Mobley3University of FloridaUniversity of FloridaUniversity of FloridaFlorida A&M University Juice is defined in 21 CFR 120.1; "juice"' refers both to beverages that are composed exclusively of an aqueous liquid or liquids extracted from one or more fruits or vegetables and to the juice ingredient in those beverages that contain other ingredients in addition to juice. In this guidance, the term "juice product" refers both to beverages that contain only juice and to the juice ingredient of beverages that are composed of juice and other ingredients. Fresh juice is defined as a juice product that has not been subjected to a process, such as pasteurization, to prevent, reduce or eliminate microbiological hazards. This document is FSHN05-06, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005. FSHN0506/FS114: Guidance for Processing Fresh Juices in Retail Operations (ufl.edu) https://journals.flvc.org/edis/article/view/114328FS114 |
| spellingShingle | Keith R. Schneider Victor Garrido W. Steve Otwell Ray Mobley Guidance for Processing Fresh Juices in Retail Operations EDIS FS114 |
| title | Guidance for Processing Fresh Juices in Retail Operations |
| title_full | Guidance for Processing Fresh Juices in Retail Operations |
| title_fullStr | Guidance for Processing Fresh Juices in Retail Operations |
| title_full_unstemmed | Guidance for Processing Fresh Juices in Retail Operations |
| title_short | Guidance for Processing Fresh Juices in Retail Operations |
| title_sort | guidance for processing fresh juices in retail operations |
| topic | FS114 |
| url | https://journals.flvc.org/edis/article/view/114328 |
| work_keys_str_mv | AT keithrschneider guidanceforprocessingfreshjuicesinretailoperations AT victorgarrido guidanceforprocessingfreshjuicesinretailoperations AT wsteveotwell guidanceforprocessingfreshjuicesinretailoperations AT raymobley guidanceforprocessingfreshjuicesinretailoperations |