Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
FSHN09-01, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with consumption of raw or improperly cooked seafood —...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2009-08-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/118031 |
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| _version_ | 1823867166583160832 |
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| author | Anita C. Wright Renée M. Goodrich-Schneider Michael A. Hubbard Keith R. Schneider |
| author_facet | Anita C. Wright Renée M. Goodrich-Schneider Michael A. Hubbard Keith R. Schneider |
| author_sort | Anita C. Wright |
| collection | DOAJ |
| description | FSHN09-01, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with consumption of raw or improperly cooked seafood — type of illness, who is at risk of infection, how common infections are, how they occur, how to receive and store seafood and shellfish, and methods to prevent infection in high-risk individuals. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2009.
FSHN0901/FS146: Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus (ufl.edu)
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| format | Article |
| id | doaj-art-7c111768893f4b95b61693bbc5078b25 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2009-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-7c111768893f4b95b61693bbc5078b252025-02-08T06:14:15ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-08-0120097Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticusAnita C. Wright0Renée M. Goodrich-Schneider1Michael A. HubbardKeith R. Schneider2University of FloridaUniversity of FloridaUniversity of FloridaFSHN09-01, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with consumption of raw or improperly cooked seafood — type of illness, who is at risk of infection, how common infections are, how they occur, how to receive and store seafood and shellfish, and methods to prevent infection in high-risk individuals. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN0901/FS146: Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus (ufl.edu) https://journals.flvc.org/edis/article/view/118031FS146 |
| spellingShingle | Anita C. Wright Renée M. Goodrich-Schneider Michael A. Hubbard Keith R. Schneider Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus EDIS FS146 |
| title | Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus |
| title_full | Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus |
| title_fullStr | Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus |
| title_full_unstemmed | Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus |
| title_short | Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus |
| title_sort | preventing foodborne and non foodborne illness vibrio parahaemolyticus |
| topic | FS146 |
| url | https://journals.flvc.org/edis/article/view/118031 |
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