APA (7th ed.) Citation

Taghrir, A., Eskandari, M. H., Hashemi, H., & Hosseini, S. M. H. Co-encapsulation of probiotic bacteria and fructooligosaccharides in basil seed gum-stabilized double emulsion gels: Probiotic viability and physicochemical properties. Elsevier.

Chicago Style (17th ed.) Citation

Taghrir, Abolfazl, Mohammad Hadi Eskandari, Hadi Hashemi, and Seyed Mohammad Hashem Hosseini. Co-encapsulation of Probiotic Bacteria and Fructooligosaccharides in Basil Seed Gum-stabilized Double Emulsion Gels: Probiotic Viability and Physicochemical Properties. Elsevier.

MLA (9th ed.) Citation

Taghrir, Abolfazl, et al. Co-encapsulation of Probiotic Bacteria and Fructooligosaccharides in Basil Seed Gum-stabilized Double Emulsion Gels: Probiotic Viability and Physicochemical Properties. Elsevier.