APA (7th ed.) Citation

Afifa, H., Agatha, S., Noor, H., Vritta, W., Rista, A., Hanif, M., & Dahlia, E. Physical and flavor qualities of cocoa beans affected by different box fermenter capacity, fermentation length, and microbial cultures. EDP Sciences.

Chicago Style (17th ed.) Citation

Afifa, Husna, Saputra Agatha, Harini Noor, Wahyudi Vritta, Anggriani Rista, Manshur Hanif, and Elianarni Dahlia. Physical and Flavor Qualities of Cocoa Beans Affected by Different Box Fermenter Capacity, Fermentation Length, and Microbial Cultures. EDP Sciences.

MLA (9th ed.) Citation

Afifa, Husna, et al. Physical and Flavor Qualities of Cocoa Beans Affected by Different Box Fermenter Capacity, Fermentation Length, and Microbial Cultures. EDP Sciences.