WANG Ting, L. H. Preparation and Characterization of p-Anisaldehyde Microcapsules and Its Application in Carrot Preservation. China Food Publishing Company.
Chicago Style (17th ed.) CitationWANG Ting, LONG Haitao. Preparation and Characterization of P-Anisaldehyde Microcapsules and Its Application in Carrot Preservation. China Food Publishing Company.
MLA (9th ed.) CitationWANG Ting, LONG Haitao. Preparation and Characterization of P-Anisaldehyde Microcapsules and Its Application in Carrot Preservation. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.