APA (7th ed.) Citation

Kim, G., Kwon, Y. S., Gebru, Y. A., Kim, Y., Kang, D. H., Kim, M., & Choi, H. Dynamic changes of nutrients, isoflavone composition and antioxidant activities during liquid-state fermentation of soybean embryo homogenate by Ganoderma lucidum. Elsevier.

Chicago Style (17th ed.) Citation

Kim, Gi-Yoon, Ye Seul Kwon, Yoseph Asmelash Gebru, Young-Hoi Kim, Dong Hyeon Kang, Myung-Kon Kim, and Han-Seok Choi. Dynamic Changes of Nutrients, Isoflavone Composition and Antioxidant Activities During Liquid-state Fermentation of Soybean Embryo Homogenate by Ganoderma Lucidum. Elsevier.

MLA (9th ed.) Citation

Kim, Gi-Yoon, et al. Dynamic Changes of Nutrients, Isoflavone Composition and Antioxidant Activities During Liquid-state Fermentation of Soybean Embryo Homogenate by Ganoderma Lucidum. Elsevier.