Tailoring dressing materials for Nano-encapsulation of black garlic extract fractions to preserve antioxidant potency

Tailoring dressing materials for Nano-encapsulation of black garlic extract fractions to preserve antioxidant potency

Black garlic is a garlic-derived product produced through controlled heating under specific temperature and humidity conditions, resulting in increased antioxidant content such as S-allycysteine (SAC). This study aimed to develop nano-encapsulation of black garlic extracts (BGEs) using fractionation...

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Bibliographic Details
Main Authors: Efri Mardawati, Nadhira Shobah Afuwwu, Muhammad Fatur Rizki Armadhani, Yeyen Nurhamiyah, Ine Suharyani, Siti Nurhasanah, Norisca Aliza Putriana, Muhammad Adly Rahandi Lubis, Awaly Ilham Dewantoro, Adi Md Sikin, Mohd Nizam Lani
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Results in Chemistry
Subjects:
Black garlic
Fractionation
Nano-encapsulation
Online Access:http://www.sciencedirect.com/science/article/pii/S2211715625004060
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