SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY”
This review presents our original results on selective separation of some biosynthetic products (antibiotics, carboxylic acids, amino acids) by free or facilitated pertraction (extraction and transport through liquid membranes). Selecting the optimum conditions, for all studied cases these pertracti...
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| Format: | Article |
| Language: | English |
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2010-04-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/dwnl.php?id=CSCC6201011V01S01A0008 |
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| _version_ | 1850044885054259200 |
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| author | Dan Cascaval Anca-Irina Galaction |
| author_facet | Dan Cascaval Anca-Irina Galaction |
| author_sort | Dan Cascaval |
| collection | DOAJ |
| description | This review presents our original results on selective separation of some biosynthetic products (antibiotics, carboxylic acids, amino acids) by free or facilitated pertraction (extraction and transport through liquid membranes). Selecting the optimum conditions, for all studied cases these pertraction technique simplify the technologies applied at industrial scale for separation and purification, allows to reaching high selectivity and reducing the overall cost of the products. |
| format | Article |
| id | doaj-art-7bbc07340b8c46469a6cb8b06e6b3a7a |
| institution | DOAJ |
| issn | 1582-540X |
| language | English |
| publishDate | 2010-04-01 |
| publisher | Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
| record_format | Article |
| series | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| spelling | doaj-art-7bbc07340b8c46469a6cb8b06e6b3a7a2025-08-20T02:54:50ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540X2010-04-01111129160SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY”Dan CascavalAnca-Irina GalactionThis review presents our original results on selective separation of some biosynthetic products (antibiotics, carboxylic acids, amino acids) by free or facilitated pertraction (extraction and transport through liquid membranes). Selecting the optimum conditions, for all studied cases these pertraction technique simplify the technologies applied at industrial scale for separation and purification, allows to reaching high selectivity and reducing the overall cost of the products.http://pubs.ub.ro/dwnl.php?id=CSCC6201011V01S01A0008liquid membranepertractionantibioticcarboxylic acidamino acid |
| spellingShingle | Dan Cascaval Anca-Irina Galaction SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY” Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry liquid membrane pertraction antibiotic carboxylic acid amino acid |
| title | SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY” |
| title_full | SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY” |
| title_fullStr | SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY” |
| title_full_unstemmed | SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY” |
| title_short | SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY” |
| title_sort | selective separation of biosynthetic products by pertraction challenge for the white biotechnology |
| topic | liquid membrane pertraction antibiotic carboxylic acid amino acid |
| url | http://pubs.ub.ro/dwnl.php?id=CSCC6201011V01S01A0008 |
| work_keys_str_mv | AT dancascaval selectiveseparationofbiosyntheticproductsbypertractionchallengeforthewhitebiotechnology AT ancairinagalaction selectiveseparationofbiosyntheticproductsbypertractionchallengeforthewhitebiotechnology |