SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY”

This review presents our original results on selective separation of some biosynthetic products (antibiotics, carboxylic acids, amino acids) by free or facilitated pertraction (extraction and transport through liquid membranes). Selecting the optimum conditions, for all studied cases these pertracti...

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Main Authors: Dan Cascaval, Anca-Irina Galaction
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2010-04-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
Online Access:http://pubs.ub.ro/dwnl.php?id=CSCC6201011V01S01A0008
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author Dan Cascaval
Anca-Irina Galaction
author_facet Dan Cascaval
Anca-Irina Galaction
author_sort Dan Cascaval
collection DOAJ
description This review presents our original results on selective separation of some biosynthetic products (antibiotics, carboxylic acids, amino acids) by free or facilitated pertraction (extraction and transport through liquid membranes). Selecting the optimum conditions, for all studied cases these pertraction technique simplify the technologies applied at industrial scale for separation and purification, allows to reaching high selectivity and reducing the overall cost of the products.
format Article
id doaj-art-7bbc07340b8c46469a6cb8b06e6b3a7a
institution DOAJ
issn 1582-540X
language English
publishDate 2010-04-01
publisher Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
record_format Article
series Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
spelling doaj-art-7bbc07340b8c46469a6cb8b06e6b3a7a2025-08-20T02:54:50ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540X2010-04-01111129160SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY”Dan CascavalAnca-Irina GalactionThis review presents our original results on selective separation of some biosynthetic products (antibiotics, carboxylic acids, amino acids) by free or facilitated pertraction (extraction and transport through liquid membranes). Selecting the optimum conditions, for all studied cases these pertraction technique simplify the technologies applied at industrial scale for separation and purification, allows to reaching high selectivity and reducing the overall cost of the products.http://pubs.ub.ro/dwnl.php?id=CSCC6201011V01S01A0008liquid membranepertractionantibioticcarboxylic acidamino acid
spellingShingle Dan Cascaval
Anca-Irina Galaction
SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY”
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
liquid membrane
pertraction
antibiotic
carboxylic acid
amino acid
title SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY”
title_full SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY”
title_fullStr SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY”
title_full_unstemmed SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY”
title_short SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY”
title_sort selective separation of biosynthetic products by pertraction challenge for the white biotechnology
topic liquid membrane
pertraction
antibiotic
carboxylic acid
amino acid
url http://pubs.ub.ro/dwnl.php?id=CSCC6201011V01S01A0008
work_keys_str_mv AT dancascaval selectiveseparationofbiosyntheticproductsbypertractionchallengeforthewhitebiotechnology
AT ancairinagalaction selectiveseparationofbiosyntheticproductsbypertractionchallengeforthewhitebiotechnology