Effects of hydroxyl radical oxidation on the structural and functional properties of mutton myosin
To research the impact of free radical oxidation on myosin, we established a hydroxyl radical oxidation system using iron/hydrogen peroxide/ascorbic acid. By varying hydrogen peroxide concentrations (0, 0.5, 1, 5, 10, 20 mmol.L-1), we achieved different oxidation levels of myosin and investigated th...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2024-12-01
|
| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202406-0005_effects-of-hydroxyl-radical-oxidation-on-the-structural-and-functional-properties-of-mutton-myosin.php |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|