Cao, Y., Li, H., & Wang, F. Effects of hydroxyl radical oxidation on the structural and functional properties of mutton myosin. Czech Academy of Agricultural Sciences.
Chicago Style (17th ed.) CitationCao, Yingying, Huaiyu Li, and Fubing Wang. Effects of Hydroxyl Radical Oxidation on the Structural and Functional Properties of Mutton Myosin. Czech Academy of Agricultural Sciences.
MLA (9th ed.) CitationCao, Yingying, et al. Effects of Hydroxyl Radical Oxidation on the Structural and Functional Properties of Mutton Myosin. Czech Academy of Agricultural Sciences.
Warning: These citations may not always be 100% accurate.