Impact of Microbial Decomposers Spray on in situ Degradation of Paddy Straw Stubble Left in the Field after Paddy Harvesting in Punjab

Effects of microbial decomposer application were studied relative to in situ decomposition of paddy straw in the rice-wheat system using both paddy straw incorporation (i.e. mechanical mixing of leftover straw and stubble using rotavator) and retention (i.e. leftover straw and stubble without mechan...

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Main Authors: Priya Katyal, Gurvinder Singh Kocher, Rachana D. Bhardwaj, Jagroop Kaur, Sandeep Sharma, Saud Alamri, Manzer Hussain Siddiqui, Mahesh Narang, Rajeev Kumar Gupta
Format: Article
Language:English
Published: North Carolina State University 2024-09-01
Series:BioResources
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Online Access:https://ojs.bioresources.com/index.php/BRJ/article/view/23619
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author Priya Katyal
Gurvinder Singh Kocher
Rachana D. Bhardwaj
Jagroop Kaur
Sandeep Sharma
Saud Alamri
Manzer Hussain Siddiqui
Mahesh Narang
Rajeev Kumar Gupta
author_facet Priya Katyal
Gurvinder Singh Kocher
Rachana D. Bhardwaj
Jagroop Kaur
Sandeep Sharma
Saud Alamri
Manzer Hussain Siddiqui
Mahesh Narang
Rajeev Kumar Gupta
author_sort Priya Katyal
collection DOAJ
description Effects of microbial decomposer application were studied relative to in situ decomposition of paddy straw in the rice-wheat system using both paddy straw incorporation (i.e. mechanical mixing of leftover straw and stubble using rotavator) and retention (i.e. leftover straw and stubble without mechanical mixing) methods. An experiment was conducted on paddy straw degradation during 2020-2021 and 2021-22 using microbial consortium (decomposer) at four locations in Punjab, India using three different treatments. Lignin content, C/N ratio, and tensile strength after 30 days of incorporation and retention of paddy straw were recorded. Microbial treatment along with incorporation improved decomposition parameters from 32.0 to 32.6% (C/N ratio) and 47.5 to 36.6% (lignin), whereas a major share – 28.6 (C/N ratio) and 36.6 (lignin) per cent of decomposition was achieved by soil incorporation as such. Wheat grain yield with and without microbial decomposer was similar across sowing methods (incorporation vs retention) in all locations. Similar observations were recorded in 2021-22 also at the same site of PAU, Ludhiana. Microbial agents responsible for the degradation of straw are present in sufficient quantity in the soil and incorporation of paddy straw in the soil by incorporation using a rotavator can enhance the paddy straw decomposition.
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publisher North Carolina State University
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spelling doaj-art-7ba07d0a64b24ce2ae19dc51064f7e182025-08-20T01:56:06ZengNorth Carolina State UniversityBioResources1930-21262024-09-01194828482951792Impact of Microbial Decomposers Spray on in situ Degradation of Paddy Straw Stubble Left in the Field after Paddy Harvesting in PunjabPriya Katyal0Gurvinder Singh Kocher1Rachana D. Bhardwaj2Jagroop Kaur3Sandeep Sharma4Saud Alamri5Manzer Hussain Siddiqui6Mahesh Narang7Rajeev Kumar Gupta8Department of Microbiology, Punjab Agricultural University, Ludhiana-141004Department of Microbiology, Punjab Agricultural University, Ludhiana-141004Department of Biochemistry, Punjab Agricultural University, Ludhiana-141004Department of Agronomy, Punjab Agricultural University, Ludhiana-141004Department of Soil Science, Punjab Agricultural University, Ludhiana-141004Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi ArabiaDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi ArabiaDepartment of Farm Power and Mechanical Engineering, Punjab Agricultural University, Ludhiana-141004Department of Soil Science, Punjab Agricultural University, Ludhiana-141004; School of Agriculture, Lovely Professional University, Jalandhar, Punjab, 144001, IndiaEffects of microbial decomposer application were studied relative to in situ decomposition of paddy straw in the rice-wheat system using both paddy straw incorporation (i.e. mechanical mixing of leftover straw and stubble using rotavator) and retention (i.e. leftover straw and stubble without mechanical mixing) methods. An experiment was conducted on paddy straw degradation during 2020-2021 and 2021-22 using microbial consortium (decomposer) at four locations in Punjab, India using three different treatments. Lignin content, C/N ratio, and tensile strength after 30 days of incorporation and retention of paddy straw were recorded. Microbial treatment along with incorporation improved decomposition parameters from 32.0 to 32.6% (C/N ratio) and 47.5 to 36.6% (lignin), whereas a major share – 28.6 (C/N ratio) and 36.6 (lignin) per cent of decomposition was achieved by soil incorporation as such. Wheat grain yield with and without microbial decomposer was similar across sowing methods (incorporation vs retention) in all locations. Similar observations were recorded in 2021-22 also at the same site of PAU, Ludhiana. Microbial agents responsible for the degradation of straw are present in sufficient quantity in the soil and incorporation of paddy straw in the soil by incorporation using a rotavator can enhance the paddy straw decomposition.https://ojs.bioresources.com/index.php/BRJ/article/view/23619bio-control agentsenvironmentmicrobial consortiumnutrient recyclingorganic manurespaddy straw
spellingShingle Priya Katyal
Gurvinder Singh Kocher
Rachana D. Bhardwaj
Jagroop Kaur
Sandeep Sharma
Saud Alamri
Manzer Hussain Siddiqui
Mahesh Narang
Rajeev Kumar Gupta
Impact of Microbial Decomposers Spray on in situ Degradation of Paddy Straw Stubble Left in the Field after Paddy Harvesting in Punjab
BioResources
bio-control agents
environment
microbial consortium
nutrient recycling
organic manures
paddy straw
title Impact of Microbial Decomposers Spray on in situ Degradation of Paddy Straw Stubble Left in the Field after Paddy Harvesting in Punjab
title_full Impact of Microbial Decomposers Spray on in situ Degradation of Paddy Straw Stubble Left in the Field after Paddy Harvesting in Punjab
title_fullStr Impact of Microbial Decomposers Spray on in situ Degradation of Paddy Straw Stubble Left in the Field after Paddy Harvesting in Punjab
title_full_unstemmed Impact of Microbial Decomposers Spray on in situ Degradation of Paddy Straw Stubble Left in the Field after Paddy Harvesting in Punjab
title_short Impact of Microbial Decomposers Spray on in situ Degradation of Paddy Straw Stubble Left in the Field after Paddy Harvesting in Punjab
title_sort impact of microbial decomposers spray on in situ degradation of paddy straw stubble left in the field after paddy harvesting in punjab
topic bio-control agents
environment
microbial consortium
nutrient recycling
organic manures
paddy straw
url https://ojs.bioresources.com/index.php/BRJ/article/view/23619
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