Physiological and Transcriptomic Analysis of Two Types of Hami Melons in Low-Temperature Storage

Physiological and Transcriptomic Analysis of Two Types of Hami Melons in Low-Temperature Storage

The Hami melon is a characteristic economic crop in Xinjiang. Long-term storage at low temperatures can cause cold damage and significantly impact the storage quality of Hami melon fruits. This study investigated the cold resistance of two Hami melon varieties under low temperatures, screened key ge...

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Bibliographic Details
Main Authors: Wanqin Liao, Linlu Xiao, Xiangshuai Hao, Chunhui Shan, Zhongkai Zhou, Ming Ning, Fengxian Tang
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Plants
Subjects:
Hami melon
low-temperature storage
physiological biochemistry
transcriptome
Online Access:https://www.mdpi.com/2223-7747/14/8/1153
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