2018 Vegetable Production Handbook Chapter 5: Asian Vegetable Production

2018 Vegetable Production Handbook Chapter 5: Asian Vegetable Production

This 1-page fact sheet is chapter 5 of the 2018 Vegetable Production Handbook. Written by Guodong Liu, Christian F. Miller, Bonnie Wells, Yuncong Li, and Qingren Wang, and published by the Horticultural Sciences Department, 2018. CV301/CV301: Chapter 5. Ethnic Vegetable Production (ufl.edu)

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Bibliographic Details
Main Authors: Guodong Liu, Christian F. Miller, Bonnie Wells, Yuncong Li, Qingren Wang
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2018-12-01
Series:EDIS
Subjects:
CV301
Online Access:https://journals.flvc.org/edis/article/view/107090
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