Effects of dietary phospholipids on growth performance, antioxidant capacity, and lipid metabolism of juvenile Chinese sturgeon (Acipenser sinensis), a critically endangered sturgeon in the Yangtze River

Effects of dietary phospholipids on growth performance, antioxidant capacity, and lipid metabolism of juvenile Chinese sturgeon (Acipenser sinensis), a critically endangered sturgeon in the Yangtze River

This study aimed to investigate the effects of dietary phospholipids (PLs) on growth performance, antioxidant capacity, and lipid metabolism of juvenile Chinese sturgeon (Acipenser sinensis). Juvenile sturgeon, with an initial body weight of 12.27±0.03 g, were fed five diets containing graded levels...

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Bibliographic Details
Main Authors: Jinghua Chen, Chao Sui, Yacheng Hu, Huimin Qin, Danyang Zhang, Jiang Wei, Boji Cao, Qingfei Li
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Aquaculture Reports
Subjects:
Phospholipids
Growth
Antioxidant capacity
Lipid metabolism
Chinese sturgeon
Online Access:http://www.sciencedirect.com/science/article/pii/S235251342400454X
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