Modeling and simulation of coffee bean heating during roasting: effect of heat generation
The temperature of the coffee bean during roasting determines the sensory and nutritional quality of the beverage. Thus, evaluation of the effect of heat generated by evaporation and oxidation reactions during roasting is mandatory to elucidate this process. This work aimed to model and simulate hea...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
|
| Series: | Frontiers in Food Science and Technology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/frfst.2025.1603783/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|