Tura, M., Tappi, S., Valli, E., Salas, P. G., Suleiman, R., Thabet, C., . . . Toschi, T. G. A selection of African traditional and emerging foods: Processing, composition, nutritional, sensory and nutraceutical aspects. Elsevier.
Chicago Style (17th ed.) CitationTura, Matilde, et al. A Selection of African Traditional and Emerging Foods: Processing, Composition, Nutritional, Sensory and Nutraceutical Aspects. Elsevier.
MLA (9th ed.) CitationTura, Matilde, et al. A Selection of African Traditional and Emerging Foods: Processing, Composition, Nutritional, Sensory and Nutraceutical Aspects. Elsevier.
Warning: These citations may not always be 100% accurate.