The importance of antibiotic residues presence detection in milk
Antibiotic residues are the most present inhibitory substances in milkhaving undesirable effect on human health, technological characteristics and the quality of milk and dairy products. In order to protect consumer's health and to ensure high quality milk production, European Union (EU) regula...
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| Format: | Article |
| Language: | English |
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Croatian Dairy Union
2002-01-01
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| Series: | Mljekarstvo |
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| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3488 |
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| author | Dubravka Samaržija Neven Antunac |
| author_facet | Dubravka Samaržija Neven Antunac |
| author_sort | Dubravka Samaržija |
| collection | DOAJ |
| description | Antibiotic residues are the most present inhibitory substances in milkhaving undesirable effect on human health, technological characteristics and the quality of milk and dairy products. In order to protect consumer's health and to ensure high quality milk production, European Union (EU) regulation 2377/90 sets a maximum permitted levels for antibiotic residues in milk. Although the presence of antibiotic residues in milk can be due to animal diseases treatment, and in the case of milking animals, they are mostly present after mastitis treatment. The aim of this work is to stress the importance of the continuous control on antibiotic residues presence in milk, due to the role that milk and dairy products have in human nutrition. In this paper, different groups of antibiotics, mechanisms of theirs action, mistakes occurring in dairy products manufacture as well as the methods for theirs detection are described. |
| format | Article |
| id | doaj-art-7b546a11eb4e4ba382dfc90cc923a75d |
| institution | OA Journals |
| issn | 0026-704X 1846-4025 |
| language | English |
| publishDate | 2002-01-01 |
| publisher | Croatian Dairy Union |
| record_format | Article |
| series | Mljekarstvo |
| spelling | doaj-art-7b546a11eb4e4ba382dfc90cc923a75d2025-08-20T01:58:05ZengCroatian Dairy UnionMljekarstvo0026-704X1846-40252002-01-015216170The importance of antibiotic residues presence detection in milkDubravka SamaržijaNeven AntunacAntibiotic residues are the most present inhibitory substances in milkhaving undesirable effect on human health, technological characteristics and the quality of milk and dairy products. In order to protect consumer's health and to ensure high quality milk production, European Union (EU) regulation 2377/90 sets a maximum permitted levels for antibiotic residues in milk. Although the presence of antibiotic residues in milk can be due to animal diseases treatment, and in the case of milking animals, they are mostly present after mastitis treatment. The aim of this work is to stress the importance of the continuous control on antibiotic residues presence in milk, due to the role that milk and dairy products have in human nutrition. In this paper, different groups of antibiotics, mechanisms of theirs action, mistakes occurring in dairy products manufacture as well as the methods for theirs detection are described.http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3488milkresidues of antibicrobicalmethodsconfimations test |
| spellingShingle | Dubravka Samaržija Neven Antunac The importance of antibiotic residues presence detection in milk Mljekarstvo milk residues of antibicrobical methods confimations test |
| title | The importance of antibiotic residues presence detection in milk |
| title_full | The importance of antibiotic residues presence detection in milk |
| title_fullStr | The importance of antibiotic residues presence detection in milk |
| title_full_unstemmed | The importance of antibiotic residues presence detection in milk |
| title_short | The importance of antibiotic residues presence detection in milk |
| title_sort | importance of antibiotic residues presence detection in milk |
| topic | milk residues of antibicrobical methods confimations test |
| url | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3488 |
| work_keys_str_mv | AT dubravkasamarzija theimportanceofantibioticresiduespresencedetectioninmilk AT nevenantunac theimportanceofantibioticresiduespresencedetectioninmilk AT dubravkasamarzija importanceofantibioticresiduespresencedetectioninmilk AT nevenantunac importanceofantibioticresiduespresencedetectioninmilk |