The importance of nutrition correction in the treatment of autism spectrum disorders in children
The article contains a review of current literature data on the use of gluten-free, casein-free and ketogenic diets in the complex treatment of children with autism spectrum disorders. The questions of laboratory diagnostics of intolerance of food components are considered, examples of clinical effi...
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| Main Author: | I. A. Bavykina |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Open Systems Publication
2021-06-01
|
| Series: | Лечащий Врач |
| Subjects: | |
| Online Access: | https://journal.lvrach.ru/jour/article/view/321 |
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