Matos, J. d. S., Azevedo, P. Z., Costa, J. E. G., Justino, H. d. F. M., Lamarão, C. V., Sanches, E. A., . . . Campelo, P. H. UHT processing in the context of plant-based beverages: A scientific review on product characteristics and the functional role of plant proteins. Elsevier.
Chicago Style (17th ed.) CitationMatos, Jéssica da Silva, et al. UHT Processing in the Context of Plant-based Beverages: A Scientific Review on Product Characteristics and the Functional Role of Plant Proteins. Elsevier.
MLA (9th ed.) CitationMatos, Jéssica da Silva, et al. UHT Processing in the Context of Plant-based Beverages: A Scientific Review on Product Characteristics and the Functional Role of Plant Proteins. Elsevier.
Warning: These citations may not always be 100% accurate.