Impact of Fresh Leaf Elements on Flavor Components and Aroma Quality in Ancient Dancong Tea Gardens Across Varying Altitudes

Impact of Fresh Leaf Elements on Flavor Components and Aroma Quality in Ancient Dancong Tea Gardens Across Varying Altitudes

China′s ancient tea gardens boast a rich resource, and their unique environmental conditions cause their quality differences. In this study, flavor components and aroma compounds of fresh leaves from four Dancong ancient tea gardens (Zimao (ZMF), Baixiang (BX), Xialiao (HSK), and Da′an (DAF)) at dif...

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Bibliographic Details
Main Authors: Xinyuan Lin, Wei Huang, Zihao Qiu, Jiyuan Yao, Hongbo Zhao, Waqar Khan, Binmei Sun, Shaoqun Liu, Peng Zheng
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Plants
Subjects:
Dancong tea
ancient tea garden
flavor component
aroma compound
element
Online Access:https://www.mdpi.com/2223-7747/14/9/1339
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