Improvement of the method of rheological assessment of grain quality in the spring wheat breeding
It was established that the question of the grain quality of spring durum wheat is the main one when developing new varieties. First of all, it is important for manufacturers of food products (pasta, cereals) and the grain market as a whole. To create popular varieties, the breeders need methods for...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2020-04-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/867 |
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