Study on the literatures of tea polyphenols in China
Literatures of tea polyphenols (TP) amounts to 960 articles were collected from more than 7000 kinds of periodicals in China. The statistical calculation results showed that the amounts of TP literatures were increased continuously by 15% of average annual increasing rate in the last 13 years. There...
Saved in:
| Main Authors: | ZHU Yong-xing, ZHOU Ju-gen, YANG Chang-yun |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2002-11-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2002.06.0703 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of tea manufacturing processes and cultivars on tea infusion color
by: Chung‑Tse Chen, et al.
Published: (2025-08-01) -
Effects of tea polyphenols-chitosan complex solution on changes of quality indicators under storage in Miichthys miiuy
by: NI Jiadan, et al.
Published: (2018-09-01) -
The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread
by: SU Song-kun, et al.
Published: (2003-07-01) -
Characterization of crude polyphenol oxidase isolated from Camellia sinensis var. assamica cv. Mengku
by: WU Mengyao, et al.
Published: (2017-09-01) -
Extraction and purification of polyphenolic compounds and determination of EGCG from eagle tea (Litsea coreana Lévl. var. lanuginosa)
by: SHEN Jun-zi, et al.
Published: (2010-05-01)