Dietary Sodium and Potassium Intake, Sources, and Salt-Related Knowledge, Attitude, and Behavior Among Rural Adults in Four Provinces of China: A Cross-Sectional Study

Dietary Sodium and Potassium Intake, Sources, and Salt-Related Knowledge, Attitude, and Behavior Among Rural Adults in Four Provinces of China: A Cross-Sectional Study

Saved in:

Bibliographic Details
Main Authors:	Beike Wu, Jianwei Xu, Zhifang Li, Anqi Ge, Min Liu, Yuze Xin, Shuangjie Peng, Qing Li, Tengyi Wang, Xuejun Yin, Xinyan Liu, Jing Zhang, Xinyi Zhang, Bruce Neal, Katrina Kissock, Maoyi Tian
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125028896
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content Analysis
by: James Bullen, et al.
Published: (2024-11-01)

Effect of sodium-reduced potassium-enriched salt substitutes on stomach cancer: the Salt Substitute and Stroke Study (SSaSS)
by: Xinyi Zhang, et al.
Published: (2025-04-01)

Intake of sodium and potassium, sodium-potassium intake ratio, and their relation to the risk of diabetes mellitus
by: Sung Keun Park, et al.
Published: (2025-02-01)

Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study
by: Juliette Crowther, et al.
Published: (2025-07-01)

Associations Between Dietary Sodium and Potassium Intakes, Urinary Sodium and Potassium Excretion and Blood Pressure Among Adult Females in Oromia Region, Ethiopia
by: Fred B Addo, et al.
Published: (2025-05-01)

Dietary sodium, potassium intake, sodium-to-potassium ratio and risk of hypertension: a protocol for systematic review and dose–response meta-analysis of cohort studies
by: Qian Wu, et al.
Published: (2023-02-01)

Surface Properties of NaCl and KCl in a Potassium−Sodium-Saturated System with Low-Natrium Salt
by: Yanfang Ma, et al.
Published: (2025-05-01)

Effects of Brackish Water with Different Sodium-Potassium Ratios on Soil Water-Salt Characteristics and Winter Wheat Growth
by: GAO Weiqiang, et al.
Published: (2024-12-01)

STUDY OF SODIUM, POTASSIUM, AND CALCIUM SALTS INFLUENCE ON PROTEIN STABILITY BY DIFFERENTIAL SCANNING CALORIMETRY
by: E. K. Tunieva, et al.
Published: (2016-06-01)

The Neural Basis of Salt Perception: A Focus on Potassium Chloride as a Sodium Alternative
by: Emilia Iannilli, et al.
Published: (2025-01-01)

Geographic and socioeconomic variation of sodium and potassium intake in Italy: results from the MINISAL-GIRCSI programme
by: Simona Giampaoli, et al.
Published: (2015-09-01)

The Association Between Sodium-to-Potassium Intake Ratio and Vascular Endothelial Function, and the Role of Insulin Resistance
by: William A Mumby, et al.
Published: (2025-05-01)

Liquid-Liquid Equilibrium Data for the Ionic Liquid N-Ethyl-Pyridinium Bromide with Several Sodium Salts and Potassium Salts
by: Yuliang Li, et al.
Published: (2013-01-01)

Early reduction of skin potassium without sodium accumulation in the pathogenesis of salt sensitivity in primary aldosteronism
by: Petr Mlejnek, et al.
Published: (2025-04-01)

Worldwide and time trends in sodium and potassium intakes in children and adolescents: a systematic review and meta-analysis
by: Arnaud Chiolero, et al.

Association of serum levels and intakes of sodium and potassium with hypertension in the MASHAD cohort study population: a cross-sectional study
by: Alireza Sherkati, et al.
Published: (2025-06-01)

Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken
by: Raphael Monod, et al.
Published: (2025-01-01)

Hollow Salt Prepared Through Spray Drying with Alginate Enhances Salinity Perception to Reduce Sodium Intake
by: Qian Jiang, et al.
Published: (2024-12-01)

Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: a systematic review and meta-analysis [version 3; peer review: 1 approved, 2 approved with reservations]
by: Farapti Farapti, et al.
Published: (2025-04-01)

Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: a systematic review and meta-analysis [version 2; peer review: 1 approved, 2 approved with reservations]
by: Farapti Farapti, et al.
Published: (2024-09-01)

Using a low-sodium, high-potassium salt substitute to reduce blood pressure among Tibetans with high blood pressure: a patient-blinded randomized controlled trial.
by: Xingshan Zhao, et al.
Published: (2014-01-01)

Porous ceramics of sodium potassium niobate system
by: D.V. Mamaev, et al.
Published: (2024-12-01)

Ghanaians Might Be at Risk of Inadequate Dietary Intake of Potassium
by: David Oscar Yawson, et al.
Published: (2016-01-01)

Erythrocyte sodium buffering capacity status correlates with self-reported salt intake in a population from Livingstone, Zambia.
by: Sepiso K Masenga, et al.
Published: (2022-01-01)

Correlation of excess salt intake identified by the survey with urine sodium level and blood pressure: data of ESSE-RF study
by: Yu. A. Balanova, et al.
Published: (2020-07-01)

Salt Taste Sensitivity in CKD: Does it Affect Salt Intake?
by: Mythri Shankar, et al.
Published: (2024-07-01)

POTASSIUM-ARGON ANALYSIS OF DOMAL SALT BY STEPWISE DISSOLUTION
Published: (1995-12-01)

Europa’s Sodium and Potassium Exosphere during Juno’s Flyby
by: Emma Lovett, et al.
Published: (2025-01-01)

Retracted: Ghanaians Might Be at Risk of Inadequate Dietary Intake of Potassium
by: Journal of Nutrition and Metabolism
Published: (2017-01-01)

Heat Capacities and Thermal Coefficients of Sodium’s and Eutectic Sodium–Potassium’s Coolants for Nuclear Reactors
by: Nikolay E. Dubinin
Published: (2025-07-01)

An investigation on shelf life and sorbate residues of salt and potassium sorbate
by: Ayşe Gürel İnanlı, et al.

Estimation of Sodium, Potassium, and Calcium Serum in Patients with Asphyxiated Neonates
by: Dunia Tahir Asfour, et al.
Published: (2025-06-01)

SODIUM-POTASSIUM-CHLORIDE COTRANSPORT IN THE REGULATION OF VASCULAR MYOGENIC TONE
by: S. N. Orlov, et al.
Published: (2014-12-01)

Comparison of sodium and potassium values in arterial and venous blood samples
by: M Mikun, et al.
Published: (2024-07-01)

Usefulness of the Reborn Soup for the Reduction of Salt Intake
by: Yuko Ohta, et al.
Published: (2024-01-01)

Relationship Between Salt Intake and Cardiovascular Disease
by: Fuzhou Han, et al.
Published: (2025-06-01)

An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China
by: Yu Liu, et al.
Published: (2019-07-01)

Fermentation modeling and machine learning for flavor prediction in low-sodium radish paocai with potassium chloride substitution
by: Yaxin Li, et al.
Published: (2025-07-01)

The association of schooling, sibling life situation, and dietary habits with the estimated 24-h urinary salt excretion and sodium-to-potassium ratio in 3-year-old children
by: Kiyoko Odani, et al.
Published: (2024-12-01)

Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon.
by: Nathalie Barakat, et al.
Published: (2025-01-01)