Effect of food components on cytochrome P450 expression and activity
Cytochrome P450s (CYPs) are a family of enzymes within the hemoglobin superfamily that play a crucial role in drug metabolism. CYP activity and expression exhibit considerable individual variability. In addition to genetic factors, extrinsic influences, such as food, can affect their activity and/or...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Human Nutrition & Metabolism |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666149725000076 |
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